Inside the Menu

At Barley Mac, the menu offers a cozy mix of comfort and creativity, perfect for any time of day whether you're stopping by for brunch, a casual meal, or a night out. You’ll find a great balance between hearty mac & cheese dishes—ranging from classic herb blends to more adventurous options with lobster or buffalo chicken—and wood-fired pizzas that bring a simple, fresh vibe to the table. From there, it’s easy to move into more substantial entrées like lasagna, shrimp and grits, or a roasted chicken that rounds out the meal with familiar flavors and satisfying portions. For those who enjoy brunch-style eats, benedicts add a nice touch, offering both traditional and slightly elevated choices. The menu flows naturally, making it simple to start light and finish strong or dive right into a filling dish depending on your mood and appetite.

Menu Sections (81)

  1. COCCOLI – doughnut balls, prosciutto, fontina cheese, truffle honey – $16.00

  2. MEATBALLS CLASSICO – blend of black angus beef special blend of seasonings browned and finished in our tomato sauce served with shaved parmigiana – $15.00

  3. CALAMARI FRITTO – marinara sauce, spicy aioli – $15.00

  4. GOAT CHEESE BRUSCHETTA – whipped goat cheese, tomato, caper, red onion – $12.00

  5. JALAPEÑO BACON DEVILED EGGS – jalapeño slices – $10.00

  6. GARLIC FLATBREAD PIZZA – herb butter, garlic, imported parmesan cheese – $17.00

  7. ROASTED CHICKEN EGGROLLS – filled with corn & black beans wrapped in cheddar cheese with avocado dipping sauce – $16.00

  8. Wings(8) – Bbq, dry rub, buffalo, chipotle honey, or thai chili served with ranch or bleu cheese – $20.00

  1. HERB MAC & CHEESE – creamy cheese sauce, fresh herbs, breadcrumbs – $13.00

  2. BUFFALO MAC – buffalo grilled chicken. Buffalo sauce. Bleu cheese crumbles – $14.00

  3. CHEDDAR BROCCOLINI – grilled chicken. broccolini – $14.00

  4. LOBSTER MAC – butter poached lobster. creamy cavatappi – $19.00

  5. CRAB MAC & CHEESE – jumbo lump crab – $18.00

  6. WOOD FIRED PIZZA

  7. MARGHERITA – Homemade mozzarella, and fresh basil – $19.00

  8. ITALIAN MEATS – Pepperoni, sausage, prosciutto, tomato sauce and shredded mozzarella – $21.00

  9. BUFFALO ROASTED CHICKEN – Buffalo roasted chicken, mozzarella cheese, and white truffle cream sauce – $21.00

  10. TRUFFLE MUSHROOM – Roasted wild mushrooms, mozzarella and white truffle cream sauce – $20.00

  11. Pepperoni Pizza – A timeless favorite, topped with savory ingredients and baked to perfection – $20.00

  1. BARLEY MAC SMASH BURGER – 2 patties, melted cheddar, bacon jam, pimiento cheese, lettuce, tomato, boom-boom sauce, on a brioche bun – $21.00

  2. SLOW ROASTED PRIME DIP – thinly sliced prime rib, caramelized onions, dijonnaise, au jus, Italian bread – $17.00

  3. BARLEY MACRIB – 8oz braised short rib. BBQ chipotle glaze. Pickled shallots. Pickles. Buttered and toasted hoagie roll – $18.00

  4. Grilled Chicken Burger – Grilled chicken breast, bacon, swiss cheese, sliced avocado, lemon aioli, lettuce, tomato, and onion on a brioche bun. – $18.00

  5. Crab Cake Sandwich – Jumbo lump Crabcake, served with lettuce, tomato and onion on a toasted brioche bun – $26.00

  6. Meatball Parmigiana – Home made meatballs, melted mozzarella cheese, marinara on a toasted hoagie roll. – $15.00

  7. B.E.L.T. SANDWICH – thick cut bacon, fried egg, baby lettuce, tomato, black pepper aioli - served breakfast potatoes – $16.00

  8. FRIED EGG SMASH BURGER – 2 patties. melted cheddar, fried egg, bacon jam, pimiento cheese, lettuce, tomato, boom boom sauce on a potato bun - served with fries – $16.00

  9. COUNTRY FRIED CHICKEN CLUB – fried egg, avocado, bacon, lettuce, tomatoes, aioli served with fries – $16.00

  1. Bolognese Lasagna – layered pasta sheets, ricotta & mozzarella cheese, and our thick bolognese meat with bechamel and tomato sauce – $24.00

  2. SHRIMP AND GRITS – Creamy cheese grits, garlic poached Shrimp, Andoulle sausage, peppers, and white wine cream – $28.00

  3. Herb Roasted Half Chicken – bourbon wild mushrooms sauce, spinach, creamy potatoes – $28.00

  4. *ANGUS STEAK FRITES – 8 oz certified angus steak, baby green salad, topped with Herb butter – $32.00

  5. CHIPOTLE GLAZED GRILLED SALMON – Chipotle mashed potatoes, cowboy caviar, jalapeno chile relleno – $30.00

  6. CAJUN PASTA – Cavatappi pasta, cheddar cheese, grilled chicken, shrimp, peppers, red onion, pickled jalapeño and fresno peppers – $29.00

  7. *JUMBO LUMP CRAB CAKE – served with fries and coleslaw, lemon and tartar sauce – $25.00

  8. JUMBO LUMP CRAB CAKE'S – (2) Crab cakes, served with fries, coleslaw, lemon and tartar sauce – $40.00

  9. Pasta Bolognese – Hearty meat sauce, meatballs, tomato, spaghetti, Bolognese ricotta, and fresh herbs – $25.00

  10. Boeuf Bourguignon – Slow cooked short ribs, carrots, potatoes, mushrooms, onions, garlic and tomatoes in a red wine sauce, served over garlic mashed potatoes – $32.00

  11. Classic Chicken Parmigiana – Breaded and baked chicken breast, tomato sauce, mozzarella cheese, and penne pasta – $27.00

  12. The Perfect T Bone 16 oz – Served with mashed potatoes, and grilled broccolini, and herb butter sauce – $45.00

  1. SLOW COOKED SHORT RIB – Parmesan polenta, broccolini, crispy shallots, demi glaze – $34.00

  1. MASHED POTATOES – $7.00

  2. SWEET POTATO FRIES – $7.00

  3. HERB MAC N CHEESE – $12.00

  4. BROCCOLINI – $10.00

  5. FRIES – $8.00

  6. BRUSSEL SPROUTS – $10.00

  7. CHIPOTLE MASHED POTATOES – $7.00

  8. HOME FRIES – $6.00

  9. TWO EGGS ANY STYLE – $5.00

  10. SAUSAGE – $6.00

  11. BACON – $6.00

  12. TOAST – $4.00

  13. BISCUIT – $4.00

  14. ENGLISH MUFFIN – $4.00

  15. GRITS – $6.00

  16. FRUIT BOWL – $6.00

  1. CARROT CAKE – $9.00

  2. CREME BRULEE CHEESECAKE – $9.00

  3. GELATO – $6.00

  4. Brownie a la mode – $10.00

  1. TRADITIONAL CAESAR – hearts of romaine & baby greens, croutons, with Reggiano parmesan. – $16.00

  2. FIELD GREENS SALAD – baby greens, balsamic marinade cherry tomatoes, cucumbers, red onions, julienne carrots, jack & cheddar cheese red wine vinaigrette – $15.00

  3. WALDORF STEAK SALAD – grilled filet tips, blue cheese crumb, walnuts, pears, dried cranberries, field greens & parmesan pepper dressing – $28.00

  4. SOUTHWEST CHICKEN SALAD – avocado, corn, black beans Pico de Gallo, mixed greens, jack & cheddar buttermilk herb & BBQ sauce – $19.00

  1. TRADITIONAL – $16.00

  2. LOBSTER – $24.00

  3. FRENCH DIP – $17.00

  1. PHILLY CHEESESTEAK – shaved ribeye, provolone cheese, wild mushrooms, red onions – $20.00

  2. EGG WHITES & PEPPERS – fire roasted peppers, broccolini, mozarella cheese – $18.00

  1. BREAKFAST GNOCCHI – pesto, sausage, topped with a fried egg – $16.00

  2. BREAKFAST PIZZA – white sauce, sausage, bacon, roasted tomato, fresh basil, poached egg – $15.00

  3. SOUTHERN CHICKEN SAUSAGE GRAVY – fried chicken thigh, house made biscuits, scramble eggs, sausage gravy, breakfast potatoes – $18.00

  4. HUEVOS RANCHEROS – sliced steak, sunny side up eggs, corn tortilla, black beans, ranchero sauce, queso fresco, guacamole, sour cream, breakfast potatoes & jalapenos – $18.00

  5. BISTRO STEAK & EGGS – grilled bistro steak, 2 eggs, homestyle potatoes – $25.00

  6. SHRIMP AND GRITS – creamy cheese polenta, garlic poached shrimp, chorizo, peppers, white wine cream – $24.00

  1. CHEESE BURGER – $8.99

  2. CHEESE PIZZA – $8.99

  3. MAC N' CHEESE – $8.99

  4. PASTA (RED SAUCE) – $8.99

  5. PASTA (WHITE SAUCE) – $8.99

How This Menu Feels

At Barley Mac, the menu invites a relaxed yet lively dining experience, where savoring each bite feels effortless. Whether you’re sharing small plates with friends over great cocktails or enjoying a solo brunch at a cozy corner, the pace flows naturally—never rushed, always attentive. The mix of hearty comfort food and thoughtful vegetarian options creates a welcoming mood that encourages connection and comfort. It’s easy to linger over drinks or delight in a quiet meal, making each visit feel like a personal celebration of good flavors and even better company.

Menu Questions

Are there vegetarian options on the menu?
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:30 AM - 10:00 PM
  • 11:30 AM - 10:00 PM
  • 11:30 AM - 10:00 PM
  • Closed
  • 11:30 AM - 12:00 AM
  • 10:30 AM - 12:00 AM
  • 10:30 AM - 09:00 PM

Where This Food Place Lives

1600 Wilson Blvd Suite 100, Arlington, VA 22209, United States

+1 571-800-3070